Quote:
Originally Posted by stormzusmc
I've had Balut, and the wine before. Also had habusake in Japan, and snake blood in Thailand.
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OMG!!! So what did that mess taste like?
Would you eat them again?
Why did you eat either of them?
Is one supposed to eat the mice or leave them in the bottle?
Would you like to buy a bridge I have for sale in New York City?
Details, details, please. You can't tell us you ate that stuff and then say nothing else.