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Originally Posted by Alfisti
Bought myself a Misono knife a year ago, primarily for trimming meats. Needs a sharpen but it has different sharpening angles on each side. I cannot find anyone to sharpen it for me and when i try to use a stone myself i am just not getting it "sharp, sharp".
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I like to use a belt sander to sharpen all my blades. I have about a dozen belts for a little 1x30 belt sander up to either 6000 or 8000 grit then I also have several 1x30 leather belts that I use for some different stropping compounds. I have mostly German knives F. Dick, Henckels, and several Shun.
I have a few stones too but I find it to be more tedious & time consuming. I can sharpen several on my belt sander faster than I can do 1 on stones.
Once the knives are sharpened just using a strop and stropping compound will keep your edge for a long time.