Quote:
Originally Posted by TXSTYLE
What intrigues me most about the product is that "flare-ups" are all but completely eliminated! That is huge! Especially when grilling skin-on chicken or even a nice thick marbled steak! Even though, this particular grill touts itself as having very little flare ups as well.
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Like I said, just get a griddle plate.
The grill is pretty good, the triangular bars mean you need REALLY fatty foods to induce flare up.