Quote:
Originally Posted by Sara
I tried to explain it as easy as possible  Let me know if you have any questions:
Sara’s Sourdough Recipe |
Tx in advance. You're in for a lot of questions LOL.
1. Ok, I kinda understand the active starter but don't think I received the instructions on how to make that?
2. I just have reg AP flour and salt, is that ok?
3. In your Step 6, what does "bulk ferment" mean?
4. I don't have a dutch oven, may I just use a reg baking pan instead?
I like how you use metric measurements and F for temp, I do that too as somehow F is still dominate over C.
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The richest one percent of this country owns half our country's wealth, five trillion dollars. One third of that comes from hard work, two thirds comes from inheritance, interest on interest accumulating to widows and idiot sons and what I do, stock and real estate speculation...It's bullsh*t. I create nothing. I own. We make the rules, pal...Now you're not naive enough to think we're living in a democracy, are you buddy?