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Sourdough is easy
People make sourdough more complicated than it needs to be. Water, flour, salt, and starter.
Starter is easy too. Water and flour in even portions. Let it sit on your counter and it will ferment in about two weeks.
There’s nothing like having fresh homemade bread. If it lasts long enough to go stale cut it into cubes and fry it in olive oil for croutons.
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