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Pommes de terre dauphinois, salad
Hot from the oven. Cheesy, creamy, buttery, nutmeggy potatoes! And arugula salad with EVOO and balsamic glaze.
Potato recipe from Bruno Albouze with bacon omitted. Potatoes, Gruyere, sautéed onions, cream, butter, EVOO, salt, pepper, nutmeg and grated Parmesan.
Last edited by chassis; 03-29-2024 at 09:20 PM..
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