Thread: Food you like
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      08-15-2013, 04:32 PM   #8
i dunno
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Drives: a pair of legs
Join Date: Jan 2012
Location: San Francisco, CA

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Garage List
2008 E92 328i  [0.00]
•Meat: ribeye cap - tenderness of a filet with the flavor, juiciness, and marbling of a ribeye. bacon, pastrami, and hot dogs
I also smoke my own bbq, mainly st. Louis cut spareribs.
•Poultry: Chinese roast duck that's still pink in the middle, tea smoked duck, and foie gras (too bad its banned here)
•Seafood: shark fin soup with mitten crab roe, Australian shellfish (western rock lobsters and crystal crabs), geoduck, steamed sablefish, raw aji and blue fin tuna
•Veggies: stir fried snow pea sprouts with garlic
•Fruit: peaches, oranges, pears, cantaloupe, honeydew, durian
•Breakfast: perfectly made shrimp dumplings for dim sum
•Dessert: kouign amann, mille feuille/napoleon, and Portuguese egg tarts
•Drinks: hong kong style milk tea, koningshoeven quad, highland park 18 neat

I didn't know where to put this, but I also really love noodles. dan dan noodles are awesome if theres Szechuan peppercorns in them, and I always go to my favorite places for wonton noodle soup and beef noodle soup whenever i'm in hong kong.

Last edited by i dunno; 08-16-2013 at 02:24 PM..
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