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I'll bite... (lame pun intended)
•Meat: Filet Mignon/NY Strip or the combo meat package called a T-bone. If there are other cuts of beef, I'm blissfully unaware of them.
•Poultry: Spicy Fried Chicken -- Wings if on the bone, Tenderloins if we're going boneless
•Seafood: Lobster with garlic butter, Shrimp/Prawns with -very- spicy cocktail sauce, Alaskan Salmon.
•Veggies: Asparagus, Pommes (in all their many delectable forms), Mushrooms, Onions.
•Fruit: Rainier Cherries, Strawberries, Apples, Plums, Peaches, Bananas, you name it, haven't had many fruit items I don't enjoy.
•Breakfast: Eggs over easy, Home fries, Bacon, Toast.
•Dessert: Cheesecake (preferably something interesting like Cheesecake Factory's offerings). Chocolate Ganache Cake. The Welt also had some very delicious Chocolate Ganache in 'Parfait-style' cups.
•Cocktail: I'm usually a beer drinker, Hefeweizen is preferable but very hard to find good ones in FL. Liquor would be Vodka and Lemon-Lime Soda or the occasional Jager-Bomb.
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