Quote:
Originally Posted by Bobby_Light
Soy contains trypsin inhibitors which literally inhibit the breakdown of soy protein deeming it useless as a protein supplement. Soy also contains anti-nutrients (phytates) which bind to minerals. And based on first hand experience, I know for a fact that soy is indeed estrogenic and inhibits thyroid function. Part of my business is salivary steroidal hormone testing so I have objective data indicating soy's estrogenic tendencies.
Most whey powders won't be much better as they are loaded with a bunch of synthetic shit, derived from sick cows, are pasteurized, contain denatured protein, and inflame the small intestine.
One protein powder that I would look into is from raw, organic milk and is cold pressed (not heated) making it extremely bioavailable. The name is Eclater de Sante.
The benefits of your food intake will only be as good as what you are able to digest, assimilate, and eliminate. You are what you eat and can break down. Whole, organic foods are exceptional for this reason. We are designed to eat such foods.
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Wow, I had no idea about this. I'll look into the powder you recommended, thanks for your insight.
