Family Recipes

shimshimhada · 12-30-2005, 04:59 AM

I was having a conversation with someone, and recipes came into mind. What are some of your family's recipes?

My mom's Kalbi (Korean BBQ) recipe:

Per 1lb of meat use...
3 spoon soy sauce (get Kikkoman's light, it's the less saltier one)
1 spoon white sugar
1 spoon sesame oil
A pinch of ginger
Three cloves of diced garlic
1/4 of minced onion or 1/2 kiwi (NEVER use both)
Pinch of black pepper (or if you're making a large batch, just use a spoon of it)

It tastes the best after 40 hours of marination, but 7 will suffice if you're in a hurry.

BMW F22 · 12-30-2005, 05:01 AM

nice nice i dont pay attention when my parents cook so I dont know anything.

noodles + hot water= instant noodles

Enroutte · 12-30-2005, 05:28 AM

Talking to someone ay?

I LOVE KOREAN BBQ RIBS. SO BOMB.

Anyway.. pesto + pasta is so bomb. you boil pasta then mix it in with pesto sauce.

shimshimhada · 12-30-2005, 05:35 AM

Quote:

Originally Posted by Enroutte

Talking to someone ay?

I LOVE KOREAN BBQ RIBS. SO BOMB.

Anyway.. pesto + pasta is so bomb. you boil pasta then mix it in with pesto sauce.

Yeah, my neighbor.

ksfrogman · 12-30-2005, 05:46 AM

I saute minced garlic and shallots in extra virgin olive oil, add in pine nuts, crushed red pepper, and pears in a frying pan.

Prepare linguini noodles a dente on the side. Drain well

Add in chopped clams, the pasta, chopped mint to the frying pan. Pour extra olive oil with garlic salt to taste. Top with parmesan cheese and slivered basil leaves. Serve with a Chardonnay or nice Cabernet.

Enroutte · 12-30-2005, 05:54 AM

Quote:

Originally Posted by shimshimhada

Yeah, my neighbor.

yeah okay, LIAR

Robin_NL · 12-30-2005, 08:16 AM

My grand/grandmother(RIP)won a prize with a German cauliflower whatever soup around 1900 (105 years ago) she invented, somewhere....I'll ask my father about it.

My grandmother used to make it too twice a year or so.

shimshimhada · 12-30-2005, 08:18 AM

Quote:

Originally Posted by Robin Hood

My grand/grandmother(RIP)won a prize with a German cauliflower whatever soup around 1900 (105 years ago) she invented, somewhere....I'll ask my father about it.

My grandmother used to make it too twice a year or so.

lol

ward · 12-30-2005, 10:38 AM

family recipe

take a glass
add ice
add whisky

woo hoo!! you won't mind having your family around anymore!

UncleWede · 12-30-2005, 01:28 PM

Quote:

Originally Posted by ksfrogman

I saute minced garlic and shallots in extra virgin olive oil, add in pine nuts, crushed red pepper, and pears in a frying pan.

Prepare linguini noodles a dente on the side. Drain well

Add in chopped clams, the pasta, chopped mint to the frying pan. Pour extra olive oil with garlic salt to taste. Top with parmesan cheese and slivered basil leaves. Serve with a Chardonnay or nice Cabernet.

If I bring a nice Pinot Gregio, what time shall I arrive?

Dang, I gotta go get something, maybe that greek salad in the fridge.

UncleWede · 12-30-2005, 01:30 PM

Grandma Robinson left us the killer pumpkin pie recipe, which I improved upon just a bit. It;s a basic pumpkin pie recipe, but she added a twist of gently heating the whole mixture before pouring into the pie shells. My addition was to always use lots of FRESH ginger root. After all that turkey and stuff, you need lots of ginger to settle things down and move them through.

StewtheBassman · 12-30-2005, 01:33 PM

Does anyone have a good chili recipe? I want one with real beef, not hamburger, and not spicy, so the whole family can eat it.

Enroutte · 12-30-2005, 01:44 PM

AHahah.. Have you guys ever tried making something random?

I tried making spaghetti sauce with like.. diced tomatoes and i smashed them up really welll but it didnt taste good. It tasted like watered down tomato sauce with chunks of tomatoe.

I almost burnt my house down last week making mac n cheese.

Nikki · 12-30-2005, 01:45 PM

Quote:

Originally Posted by ward

family recipe

take a glass
add ice
add whisky

woo hoo!! you won't mind having your family around anymore!

haha that's how my family is, but with wine.

ksfrogman · 12-30-2005, 02:03 PM

Quote:

Originally Posted by UncleWede

If I bring a nice Pinot Gregio, what time shall I arrive?

Dang, I gotta go get something, maybe that greek salad in the fridge.

Seriously, we all should go out to Joshua Tree for a weekend BMW gourmet camp out in the desert. It's rockclimbing season out there this time of year.

UncleWede · 12-30-2005, 02:07 PM

Not sure I or the wife could cook "gourmet" in a campground, but maybe in the spring when all the flowers bloom? It looks like it might be another wet winter. I know she could hook us up with the albondigas or caldo de camarones over a campfire!!!

"Honey, what's for dinner tonight?"

StewtheBassman · 12-30-2005, 02:11 PM

Quote:

Originally Posted by ksfrogman

Seriously, we all should go out to Joshua Tree for a weekend BMW gourmet camp out in the desert. It's rockclimbing season out there this time of year.

That sounds like a blast...too bad I live too far away!

12-30-2005, 04:59 AM	#1
shimshimhada Brigadier General 487 Rep 4,838 Posts Drives: Portal Join Date: Jul 2005 Location: Portal iTrader: (2)	Family Recipes I was having a conversation with someone, and recipes came into mind. What are some of your family's recipes? My mom's Kalbi (Korean BBQ) recipe: Per 1lb of meat use... 3 spoon soy sauce (get Kikkoman's light, it's the less saltier one) 1 spoon white sugar 1 spoon sesame oil A pinch of ginger Three cloves of diced garlic 1/4 of minced onion or 1/2 kiwi (NEVER use both) Pinch of black pepper (or if you're making a large batch, just use a spoon of it) It tastes the best after 40 hours of marination, but 7 will suffice if you're in a hurry.
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12-30-2005, 05:01 AM	#2
BMW F22 Major General 3648 Rep 9,783 Posts Drives: ///M235i Join Date: Nov 2005 Location: Bay Area iTrader: (8)	nice nice i dont pay attention when my parents cook so I dont know anything. noodles + hot water= instant noodles
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12-30-2005, 05:28 AM	#3
Enroutte Private First Class 172 Rep 160 Posts Drives: ;D Join Date: Oct 2005 Location: Undecided. iTrader: (0)	Talking to someone ay? I LOVE KOREAN BBQ RIBS. SO BOMB. Anyway.. pesto + pasta is so bomb. you boil pasta then mix it in with pesto sauce.
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12-30-2005, 05:46 AM	#5
ksfrogman Major General 611 Rep 6,750 Posts Drives: E90 330i 6MT Join Date: Nov 2005 Location: Torrance, CA iTrader: (12) Garage List 2006 330i [0.00] 2006 330i [0.00]	I saute minced garlic and shallots in extra virgin olive oil, add in pine nuts, crushed red pepper, and pears in a frying pan. Prepare linguini noodles a dente on the side. Drain well Add in chopped clams, the pasta, chopped mint to the frying pan. Pour extra olive oil with garlic salt to taste. Top with parmesan cheese and slivered basil leaves. Serve with a Chardonnay or nice Cabernet. __________________
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12-30-2005, 08:16 AM	#7
Robin_NL S0THPAW 8957 Rep 7,860 Posts Drives: HS M2 Competition Join Date: Apr 2005 Location: The Netherlands iTrader: (0)	My grand/grandmother(RIP)won a prize with a German cauliflower whatever soup around 1900 (105 years ago) she invented, somewhere....I'll ask my father about it. My grandmother used to make it too twice a year or so.
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12-30-2005, 10:38 AM	#9
ward Major General 157 Rep 6,158 Posts Drives: F Join Date: May 2005 Location: T iTrader: (0)	family recipe take a glass add ice add whisky woo hoo!! you won't mind having your family around anymore!
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12-30-2005, 01:30 PM	#11
UncleWede Long Time Admirer, First Time Owner 18404 Rep 9,420 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Grandma Robinson left us the killer pumpkin pie recipe, which I improved upon just a bit. It;s a basic pumpkin pie recipe, but she added a twist of gently heating the whole mixture before pouring into the pie shells. My addition was to always use lots of FRESH ginger root. After all that turkey and stuff, you need lots of ginger to settle things down and move them through.
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12-30-2005, 01:33 PM	#12
StewtheBassman Major General 210 Rep 6,381 Posts Drives: 2011 X5d 421,000kms Join Date: Aug 2005 Location: Hudson, Quebec iTrader: (1)	Does anyone have a good chili recipe? I want one with real beef, not hamburger, and not spicy, so the whole family can eat it. __________________
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12-30-2005, 01:44 PM	#13
Enroutte Private First Class 172 Rep 160 Posts Drives: ;D Join Date: Oct 2005 Location: Undecided. iTrader: (0)	AHahah.. Have you guys ever tried making something random? I tried making spaghetti sauce with like.. diced tomatoes and i smashed them up really welll but it didnt taste good. It tasted like watered down tomato sauce with chunks of tomatoe. I almost burnt my house down last week making mac n cheese.
	Appreciate 0 Quote

12-30-2005, 02:07 PM	#16
UncleWede Long Time Admirer, First Time Owner 18404 Rep 9,420 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Not sure I or the wife could cook "gourmet" in a campground, but maybe in the spring when all the flowers bloom? It looks like it might be another wet winter. I know she could hook us up with the albondigas or caldo de camarones over a campfire!!! "Honey, what's for dinner tonight?"
	Appreciate 0 Quote