No pics, but my wife made a KILLER chocolate rum cake!
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08-04-2026LAST POST
Not everybody definition of Dessert but last night leftover is my Dessert for tonight
Cambozola Cheese on Buttered Homemade Bread accompagnier d'un Scotch Whisky Single Malt de l'île d'Islay
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Tartine de Beurre de Cacahuète saupoudré de Sucre accompagner d'un Cabernet Franc
JJ 911SC wroteThere's our little friend. How is she doing?Tartine de Beurre de Cacahuète saupoudré de Sucre accompagner d'un Cabernet Franc
My girl is starting to get a little wobbly. I think her age is showing.
Going to take her to the vet this week for a check up just to make sure everything is okay.
Esteban wroteShe is doing well, she still a youngster at 3 years old. Hope that your girl check-up is good.There's our little friend. How is she doing?
My girl is starting to get a little wobbly. I think her age is showing.
Going to take her to the vet this week for a check up just to make sure everything is okay.
Tartine de Cassonade accompagner d'un Cabernet Franc.
orangetiger wrote
My favorite dessert - with lots of ice cream and leche flan on top
orangetiger This looks great. What is it called, and what are the main elements/ingredients?
Tart chocolat
Recipe from Bruno Albouze.
Simple and classic chocolate ganache-based tart, with sweet shortcrust pastry.
A bit overcooked because the oven was a little too warm and the tart ring I used was a bit too shallow.
Tasty nonetheless!
Recipe from Bruno Albouze.
Simple and classic chocolate ganache-based tart, with sweet shortcrust pastry.
A bit overcooked because the oven was a little too warm and the tart ring I used was a bit too shallow.
Tasty nonetheless!
Spicy Chicken Mr. Noodles, Drained, Buttered and Peppered.
Blueberry flan!
Another Bruno Albouze recipe.
Soft, creamy flan with incredible blueberry flavor in tender shortcrust pastry.
On a scale ranging from 1 to 10, the flavor is an 11.
Flan filling with blueberry purée (frozen blueberries, 10% sugar, lemon juice), eggs, heavy cream, butter, corn starch, sugar. Pre-baked shortcrust pastry shell. Topped with fresh blueberries glazed with blueberry jam.
Another Bruno Albouze recipe.
Soft, creamy flan with incredible blueberry flavor in tender shortcrust pastry.
On a scale ranging from 1 to 10, the flavor is an 11.
Flan filling with blueberry purée (frozen blueberries, 10% sugar, lemon juice), eggs, heavy cream, butter, corn starch, sugar. Pre-baked shortcrust pastry shell. Topped with fresh blueberries glazed with blueberry jam.
No 1 Biscuit in the world
Lemon Bar bites
Pastéis de natas portuguesas com copo de leite frio
Blueberry flan! So good.
Crème Brûlée
Key Line Pie with a glass of Islay Mist (Father day gift from Tiggie)
Cherry and dark chocolate ice cream!
Store bought, no pics!
Store bought, no pics!
Strawberry on Angel Cake.
Chocolate flan!
Recipe from Bruno Albouze.
Pretty simple - it's a chocolate pastry cream on a shortcrust crust.
Use any shortcrust for the pastry, pre-bake it. Use any pastry cream recipe, fill cake ring, bake and refrigerate overnight.
Outside edge falls short on aesthetics because I forgot to grease and flour the cake ring!
To de-mold I needed to run a knife around the edge a few times and carefully remove the cake ring.
Recipe from Bruno Albouze.
Pretty simple - it's a chocolate pastry cream on a shortcrust crust.
Use any shortcrust for the pastry, pre-bake it. Use any pastry cream recipe, fill cake ring, bake and refrigerate overnight.
Outside edge falls short on aesthetics because I forgot to grease and flour the cake ring!
To de-mold I needed to run a knife around the edge a few times and carefully remove the cake ring.
Chocolate flan!
Flavor and texture 10/10!
Flavor and texture 10/10!
