Chocolate tart with white chocolate ganache Chantilly montèe
Recipe from Bruno Albouze on YouTube.
Recipe from Bruno Albouze on YouTube.
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08-04-2026LAST POST
chassis wroteOh you did a nice job piping the ganache. That looks really nice. Things done well often look simple. Very cleanly sliced too. Compliments!Chocolate tart with white chocolate ganache Chantilly montèe
Almond paste (marzipan)
Recipe from Bruno Albouze on yt
For the Stollen.
Almond flour
Honey
Corn syrup
Sugar
Water
Almond extract
Cook sugar and water to 244F, then pour in a thin stream into almond flour on stand mixer using paddle attachment. Add a few drops of almond extract then mix for 5 minutes. Form into a log and wrap tightly with plastic. Can be used for anything that calls for almond paste. This is not, however, decorating marzipan and can not be formed into flowers or decorations. Decorating marzipan has a higher sugar content and lower almond content.
Recipe from Bruno Albouze on yt
For the Stollen.
Almond flour
Honey
Corn syrup
Sugar
Water
Almond extract
Cook sugar and water to 244F, then pour in a thin stream into almond flour on stand mixer using paddle attachment. Add a few drops of almond extract then mix for 5 minutes. Form into a log and wrap tightly with plastic. Can be used for anything that calls for almond paste. This is not, however, decorating marzipan and can not be formed into flowers or decorations. Decorating marzipan has a higher sugar content and lower almond content.
Just had some New York cheesecake.
After dinner had a glass of Delici sea salt caramel mouse 
https://www.facebook.com/TeamBalmert/videos/873547993303198
Is there anyone here who has tried making this cookie cake?
Is there anyone here who has tried making this cookie cake?
LaVitaEBella wroteSend it normally, not all of us are on social media.https://www.facebook.com/TeamBalmert/videos/873547993303198
Is there anyone here who has tried making this cookie cake?
Looks great! Home made?
Made some spoon method Black & Tan and even a Half & Half with Kilkenny. I haven't lost my barmaid touch. Although it's easier and tastier from the tap.
stein_325i wroteMy Bother: how do you say Key Lime pie in Spanish?Key Lime Pie
My Hispanic wife: keylimePIE (all rushed together, with a Spanish accent)
Chocolate Chip Cookie Ice Cream Sandwich
stein_325i wroteYes the crust looks good too. I never shopped at Wegmans. Seems like their bakery is pretty good. I did shop at Stew Leonard's a few times and bakery was very good I thought. It's been a while since I lived on the East Coast.Got it from Wegmans, was very delicious, I wish my baking skills were that good!
Lady Jane wroteBarmaid, eh? *perk*Made some spoon method Black & Tan and even a Half & Half with Kilkenny. I haven't lost my barmaid touch. Although it's easier and tastier from the tap.
I guess I should start posting pics of what I bake, to stay on topic:
Torta Caprese from America's Test Kitchen - flourless chocolate cake dusted with confectioner's sugar:
packet wroteWhen I was going to college, I was bartending at a local Pub to help pay for my tuition.Barmaid, eh? *perk*
Avid baker here! This is a Swedish strawberries & cream cake which I made. I have a particular interest in traditional Nordic baking because I visit that part of the world regularly.
Homemade (not by me) coconut cream cheesecake
We brought raspberry swirl cheesecake to BIL’s today.
Not the most difficult to make and the ice cream certainly makes it better.
tcphoto wroteDoesn't have to be difficult, only tasty. That looks tasty.Not the most difficult to make and the ice cream certainly makes it better.
Baklava
Walnuts, honey and phyllo. So good!
Walnuts, honey and phyllo. So good!
chassis wroteI had this Turkish sweet a while ago, need to watch the cals with this one!Baklava
Walnuts, honey and phyllo. So good!
