Wine and Cheese
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08-04-2026LAST POST
Persian nougat (no pics) from a Middle Eastern grocery. So good. One of them was flavored with rose water, a game-changer if you have never tasted it before. Tastes like nothing else.
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Leftover from my 2nd helping at Dinner.
Baklava and Turkish coffee
Istanbul
Istanbul
Not from Turkey...
From Scotland to Portugal
People really eat dessert after dinner? Damn, I guess I'm uncultured because I eat dinner and that's usually my last meal of the day
JJ 911SC wroteIt should be from France (Cognac) to Portugal.........At least you got one rightFrom Scotland to Portugal
Mosaud1998 wrotehow old are you? i feel like folks entering their 50s have dessert. up until that age theres just no time considering kids schedules etc. of course this is just my opinion. if we have dessert it's because our kids ask for a popscicle.People really eat dessert after dinner? Damn, I guess I'm uncultured because I eat dinner and that's usually my last meal of the day
shimmy23 wrote25how old are you? i feel like folks entering their 50s have dessert. up until that age theres just no time considering kids schedules etc. of course this is just my opinion. if we have dessert it's because our kids ask for a popscicle.
Syrian nougat with speculoos and rose petals
In the window of a Syrian pastry shop in Brussels. Background in the photo shows a tower of baklava, awesome!
Nougat is cooked sugar and honey with whipped egg whites. Speculoos is a sweet paste made with ginger and cinnamon, very popular in Belgium. You are probably familiar with Lotus Biscoff cookies (Delta Airlines serves them), which have a speculoos flavor.
Unbelieveable craftsmanship.
In the window of a Syrian pastry shop in Brussels. Background in the photo shows a tower of baklava, awesome!
Nougat is cooked sugar and honey with whipped egg whites. Speculoos is a sweet paste made with ginger and cinnamon, very popular in Belgium. You are probably familiar with Lotus Biscoff cookies (Delta Airlines serves them), which have a speculoos flavor.
Unbelieveable craftsmanship.
Scotch et Fromage Oka sur Craquelins
Apple rolls
Kugel Walnußeis mit Pflaumkonfitür
Tartine de Beurre d'Arachide topped with Crush Salted Roasted Cashew.
Delicious, my new go to for Peanut Butter Tartine.
Delicious, my new go to for Peanut Butter Tartine.
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Kaffeepause!
I think it was Johannisbeeren (currants)
Gemäldegalerie Berlin
I think it was Johannisbeeren (currants)
Gemäldegalerie Berlin
Oka Cheese Sandwitch
7-layer chocolate cake
Joined at the table by carrot cake and ricotta cheesecake. Coastal Delaware.
Joined at the table by carrot cake and ricotta cheesecake. Coastal Delaware.
Chow Mein leftover.